Bacon Pancakes

  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • View
    17

Indulge in the savory goodness of bacon pancakes! These fluffy pancakes are loaded with crispy bacon bits, delivering a perfect blend of sweet and salty flavors for a hearty breakfast that everyone will love.

Ingredients

    Directions

    Step 1

    In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.

    Step 2

    In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    Step 3

    In another bowl, combine the milk, egg, and vanilla extract. Beat until well mixed.

    Step 4

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

    Step 5

    Fold in the chopped bacon into the batter until evenly distributed.

    Step 6

    Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet.

    Step 7

    Cook until bubbles appear on the surface and edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

    Step 8

    Repeat with the remaining batter, adding more butter as needed.

    Conclusion

    Tips:Serve your bacon pancakes with maple syrup for a deliciously sweet and savory combination! For a fun twist, add chocolate chips or blueberries to the pancake batter if desired.These pancakes are best enjoyed fresh, but you can keep leftovers in the refrigerator for up to 2 days and reheat in a toaster or microwave before serving.

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